By | September 19, 2014

[Editor’s Note: Shriver Center Director of Economic Justice Dan Lesser is taking the SNAP challenge this week and blogging about his experiences.]

Day Three

I forgot that I had a breakfast date with four of my friends/work colleagues today. Even worse, it was my turn to buy. Breakfast for four at a sit-down downtown restaurant: $65.31. More than our full week’s $60 SNAP allotment.

The SNAP challenge rules are clear. “All food purchased and eaten during the challenge week, including dining out, must be included in the total spending.” Ah, but I’m a lawyer and I’ve found a loophole. Under the rules of the SNAP program itself (not SNAP challenge rules), benefits may not be used to buy a prepared meal at a restaurant.  So I don’t have to count breakfast, right? Or do I?

Uh-oh, I forgot to bring my lunch.

Having eaten an enormous breakfast, I thought I could make it until dinner. But, when my last meeting ended at 4:30, I was famished and still had a couple more hours to put in. I had to eat something. I went down to the store in our building’s lobby and poured over the merchandise, looking for the cheapest thing that would fill me up until I got home. Six ounces of trail mix for just $2, a good buy, but still $2 I don’t have.

Day Four

This afternoon we had an unplanned 350-mile car trip to Indiana. A long car trip normally entails some food-related expenses such as a fast-food meal, coffee, and a candy bar. But we hadn’t budgeted for any of that. So we brought sandwiches to eat in the car. No stopping at Starbucks for coffee. No candy bar from the vending machine at the gas station.

Taking the SNAP challenge gives you a taste of what it’s like when unforeseen life events happen and you don’t have any flexibility to deal with them. You can’t do the little things that the rest of us do to cushion the blow. All you can do is grit your teeth and survive.  


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