The SNAP challenge rules are clear. They say “avoid accepting free food…at work,” I read all of the rules beforehand. Carefully.
Yet, within hours of beginning the SNAP challenge on Monday, I had cheated. I had a couple of cookies at work. Monday night, after dinner, I had two (small) handfuls of pumpkin seeds and two more of chocolate-covered sunflower seeds. On Tuesday, I had a slice of fruit bread at work and, after dinner, some dried apricots and more pumpkin seeds. At least I’ve managed to resist my coworker’s candy bowl.
When we were planning our week, my wife and I didn’t think about desserts and snacks. It doesn’t matter, we couldn’t have afforded them anyway. It’s not that I really needed the cookies and the pumpkin seeds, it’s just that a dinner of rice and beans, or baked chicken and potatoes, no matter how delicious, isn’t quite satisfying. I craved a few more tastes.
Which got me thinking about that 8% cut in SNAP benefits that occurred in November 2013. When I’ve written or talked about this before, I focused on the monetary amount that families of different sizes were losing under the cut.
But it isn’t really about the money. Rather, it’s about having the capacity to put a little variety into one’s diet. And, for a family, the opportunity to provide an occasional treat to the children. Not just three square meals a day, but some simple desserts and snacks too.
Some think SNAP recipients should only be able to use their benefits to purchase nutritious necessities. Why should the taxpayer subsidize desserts and snacks? But I would argue, based on my SNAP challenge experience, that it’s not really about the desserts and snacks either. What it’s really about is having the freedom and the agency to put some variety into your own and your children’s lives, to have some fun, to not always have to put your nose to the grindstone when you plan, budget, and do your weekly shopping. Doesn’t every kid deserve to have Flamin’ Hot Cheetos once in a while?